While many have positive and happy memories surrounding food, such as Thanksgiving dinner or ice cream cones in the summertime, it’s easy to recognize that not all experiences with food are positive. Thus, it is important to understand that people have complex emotions and reactions to food. Speech Language Pathologist and pediatric feeding specialist, Cindy Herdé, wrote a piece about 5 tips to help create positive food memories. Click the link below to read about the tips!
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